Addzyme 125
SKU
Addzyme 125 is a blend of food grade enzymes to help improve the overall properties of bread in an easy-to-use tablet form
| Weight | 0.040 g |
|---|---|
| Dimensions | 3 × 3 × 9 cm |
| Industry of Use | Baking |
| Category | Bread Improver / Dough Conditioner |
| Form | White to light brown colored tablet |
| Item form | Effervescent tablets, readily solube in water |
₹280.00
30% Off
Description
Addzyme 125® is a blend of food grade enzymes brought by ‘Advanced Enzymes’ to improve the overall properties of bread in an easy-to-use tablet form. it has active ingredients of proprietary enzyme blend and comes in effervescent tablet form whichs readily soluble in water. Addzyme 125® acts on the flour components such as, starch, fibers and proteins to improve the flour characteristics and get desired volume, color, texture and taste.
One Addzyme 125® tablet is recommended to be applied for 50 to 70 kg flour. this however is only indicative, we recommend best result that bakers carry out bench scale bake tests using Addzyme 125®, before making any baking recommendations.
Features
- Increased loaf volumes
- More uniform bread crumb
- Improved crust color
- Acceleration of proofing step
- Stable doughs
- Increased dough machinability
- Improved textural shelf-life / prolonged softness
- Potential reduction of gluten
- Chemical free and clean label compliant
Active Ingredients
- Proprietaty enzyme blend
Inert Ingredients
- Maltodextrin
Potency
- Proprietaty enzyme blend
Working Principle
- Addzyme 125 acts on the flour components such as, starch, fibers and proteins to improve the flour characteristics and get desired volume, color, texture and taste
Packing
- Addzyme 125 comes in standard tube packaging. Where each tube contains 10 effervescent tablets
Storage
- Addzyme 125 should be stored at ambient temperature (below 25°C) in a dry place, away from direct sunlight
Packing Weight
- Tube: approx 50 grams
Certifications
- FSSAI
- GMP
- ISO
- KOSHER
- HALAL
Manufactured By
- SciTech Specialities Pvt. Ltd.
Marketed By
- Advanced Enzyme Technologies Ltd. under the technical colaboration of speciality enzyme and probiotics USA
- Increased loaf volumes
- More uniform bread crumb
- Improved crust color
- Acceleration of proofing step
- Stable doughs
- Increased dough machinability
- Improved textural shelf-life/prolonged softness
- Potential reduction of gluten
- Chemical free and clean label compliant
Use Guidelines with Dose
One Addzyme 125 tablet is recommended to be applied for 50 to 70 kg flour. This however is only indicative, we recommend that bakers carry out bench scale bake tests using Addzyme 125, before making any baking recommendations.
Safety and Handling Precautions
Enzymes are proteins, Inhalation of dust or aerosols may induce sensitization and may cause allergic reactions in sensitized individuals. Some enzymes may irritate the skin, eyes, and mucous membranes upon prolonged contact. Avoid unnecessary contact with the product and inhalation of any aerosols or dust particles. In case of spillage or contact with the eyes or skin, rinse the affected area promptly with plenty of water.
All spills, however minor, should be removed immediately. Use respiratory protection, major spills should be carefully shoveled into plastic-lined containers. Minor spills and remains of major spills should be removed by vacuum cleaning or flushing with water (avoid splashing) and wash contaminated clothes. Advanced Enzymes provides material safety data sheets and advice regarding the safe handling of enzymes.
Process of addition of Addzyme 125 Tablet in 50kg, 75kg and 100kg flour
| Tablet Name | Dosage | Dilution |
|---|---|---|
| Addzyme 125 Tablet to be added in 50 kg flour | ||
| Addzyme 125 | 1 Tab in 50 kg flour | 1 Tab dissolved in 100ml water. add this 100 ml water to 50 kg flour |
| For 1 kg flour | If Tablet to be added in 1 kg flour | 1 tab dissolved in 100 ml water And take 2 ml from it and add to 1 kg flour |
| For 2 kg flour | If tablet to be added in 2 kg flour | 1 tab dissolved in 100ml water and take 4 ml from it and add to 2 kg flour. |
| For 10 kg flour | If Tablet to be added in 10 kg flour | 1 Tab dissolved in 100ml water and take 20 ml from it and add to 10 kg flour. |
| Addzyme 125 Tablet to be added in 75 kg flour | ||
| Addzyme 125 | 1 Tab in 75 kg flour | 1 Tab dissolved in 100ml water. add this 100 ml water to 75 kg flour |
| For 1 kg flour | If 1 Tab to be added in 1 kg flour | 1 Tab dissolved in 100ml water. add this 1.4 ml water to 1 kg flour |
| For 2 kg flour | If tablet to be added in 2 kg flour | 1 tab dissolved in 100ml water and take 2.8 ml from it and add to 2 kg flour. |
| For 10 kg flour | If Tablet to be added in 10 kg flour | 1 Tab dissolved in 100ml water and take 14 ml from it and add to 10 kg flour. |
| Addzyme 125 Tablet to be added in 100 kg flour | ||
| Addzyme 125 | 1 Tab in 100 kg flour | 1 Tab dissolved in 100ml water. add this 100 ml water to 100 kg flour |
| For 1 kg flour | If 1 Tab to be added in 1 kg flour | 1 Tab dissolved in 100ml water. add this 1 ml water to 1 kg flour |
| For 2 kg flour | If tablet to be added in 2 kg flour | 1 tab dissolved in 100ml water and take 2 ml from it and add to 2 kg flour. |
| For 10 kg flour | If Tablet to be added in 10 kg flour | 1 Tab dissolved in 100ml water and take 10 ml from it and add to 10 kg flour. |
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